Crushing Apples and Pears Was Never Easier
Easily crush your apples, pears, or any other fruits that need to mashed with the Motorized Apple and Pear Crusher before pressing them to get to the fermentable juice. This crusher is not for use with any fruit that contains a pit, such as peaches. Stainless steel blades ensure a finely ground pomace that makes pressing out cider fast and easy, especially with our Hydraulic Bladder Press.
How Does It Work?
Simply feed your fruit into the hopper at the top of the crusher where it falls on spinning cutting blades that shred the fruit. The resulting mash (this is called pomace) is then pushed out of the machine and into your bucket. Then all you have to do is transfer it to the press. We like this crusher because it is powerful, safe to use, with the spinning blades set deep inside the machine, and easy to operate. Features sturdy, stainless steel construction and disassembles easily for cleaning. Think of it as a giant nutribullet. You will never crush apples or pears by hand again!
The Technical Stuff
The 110 v, 1.5 HP motor plugs into any standard outlet. You will need to provide a standard extension cord for this piece of equipment. Feed your fruit slowly and consistently for best results. Please download our Motorized Apple and Pear Crusher Use Guide and study it before your rental for best results.
If you choose the Hassle Free Cleaning Option, we will clean the equipment when you return it. If you choose to clean the equipment yourself, please follow our Equipment Cleaning Standards download, otherwise a cleaning fee of $25.oo will be taken from your equipment deposit if the equipment is returned dirty.
This Motorized Apple and Pear Crusher is a per day rental. Pick up is any time after 2 pm on your chosen pick up day, and you must have it back by 12 pm the following day, or on the day you choose to return it. Any returns after 12 pm on your chosen return day will be charged another day. Any Sunday rentals will be given an extra day at no charge, and must be returned by Tuesday at 12 pm.